Well my good friend Colleen started a new thing a few weeks ago called Recipe Monday. I have been a little out of it with some computer issues but am ready to tackle this one today. I made this on Friday night but unfortunately I did not take a picture of the finished dish. So here is my entry:
Cheezy potatoes:
6-7 Potatoes
1/4 c. milk
1/2 stick butter or margarine
1 sm pkg Colby/Monterey Jack cheese (finely shredded)
1 tube Ritz crackers
Spray the bottom of a 9x13 inch baking dish. Peel and cut potatoes, rinse and put on the bottom of your dish. Pour in the milk, cut and add the butter around the dish. Sprinkle on the cheese. Bake for about 35-45 minutes at 350 degrees. After, crush the Ritz crackers over the potatoes and bake another 15-20 minutes.
This is a recipe you can halve if you want to. One thing I also like to try with this one is add bacon (either bits or real cooked bacon) just before adding the crackers -- my meat eater of the family loves when I do that!
OMG Becky this is my kind of dish!!!yummy!!! My girls would love this and so would my boys..this is like comfort food ...yummy!!!
ReplyDeleteThis is so good!! My sister in law makes this on Easter....... YUMMMY!!! What can be better thand cheesy potatoes!!
ReplyDeleteSmooches:)
Lisa
This sounds good .... thanks for sharing!
ReplyDeleteSounds really delish, Becky! I'm writing it down right now on a recipe card...can't wait to try it. Thanks for sharing!
ReplyDeletexo
Oh and your blog header is beautiful...love!
I've missed you! Glad you're back, and I'll have to try those potatoes, for my potato loving family!
ReplyDeleteRobbie
Cheese and Potato!! What a lovely sound that makes. Perfect combination.
ReplyDeleteThanks so much. I'm doing it.
Wanda (At Last...)
Bacon? Cheese? Potatoes? My husband would be in HEAVEN.
ReplyDelete